Culinary Operations Manager

2 weeks ago


Leawood, Kansas, United States Landry's Full time

About This Opportunity

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We are seeking a seasoned Culinary Manager to oversee our upscale fine dining establishment. As a key member of the management team, you will ensure exceptional guest satisfaction and lead the back of house staff.

Key Responsibilities:

  • Lead by example and implement a proactive approach to delivering outstanding guest experiences.
  • Support the Executive Chef in training, developing, and supervising back of house personnel.
  • Achieve labor and cost savings through effective planning and execution.
  • Oversee inventory management, ordering, and sanitation procedures.

Requirements:

  • At least 2 years of Culinary Management experience in a similar setting.
  • Strong knowledge of back of house operations, including staff supervision, inventory control, and product quality.
  • Excellent communication, leadership, and conflict resolution skills.
  • Stable work history and strong work ethic.

What We Offer:

  • An extensive training program and continued career development opportunities.
  • Generous employee discounts on dining, retail, amusements, and hotels.
  • Multiple health benefit plans and retirement plan options.
  • Paid sick leave and vacation time.
  • A monthly discretionary bonus potential.

Compensation Package: $65,000 - $75,000 per year.


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