Culinary Operations Manager
2 weeks ago
About This Opportunity
">We are seeking a seasoned Culinary Manager to oversee our upscale fine dining establishment. As a key member of the management team, you will ensure exceptional guest satisfaction and lead the back of house staff.
Key Responsibilities:
- Lead by example and implement a proactive approach to delivering outstanding guest experiences.
- Support the Executive Chef in training, developing, and supervising back of house personnel.
- Achieve labor and cost savings through effective planning and execution.
- Oversee inventory management, ordering, and sanitation procedures.
Requirements:
- At least 2 years of Culinary Management experience in a similar setting.
- Strong knowledge of back of house operations, including staff supervision, inventory control, and product quality.
- Excellent communication, leadership, and conflict resolution skills.
- Stable work history and strong work ethic.
What We Offer:
- An extensive training program and continued career development opportunities.
- Generous employee discounts on dining, retail, amusements, and hotels.
- Multiple health benefit plans and retirement plan options.
- Paid sick leave and vacation time.
- A monthly discretionary bonus potential.
Compensation Package: $65,000 - $75,000 per year.
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