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We are seeking a skilled Line Cook to join our team at Seasons 52. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items to order for our guests.
Key Responsibilities:- Food Preparation: Prepare a variety of food items to order, including entrees, sides, and desserts.
- Recipe Execution: Follow recipe guidelines to ensure consistency and quality in all dishes.
- Food Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Team Collaboration: Work effectively with other kitchen staff to ensure timely and efficient food delivery.
- Guest Satisfaction: Ensure that all food items meet or exceed guest expectations.
- Culinary Experience: 1+ years of experience in a fast-paced kitchen environment.
- Culinary Skills: Proficiency in food preparation, cooking, and presentation.
- Communication Skills: Excellent communication and teamwork skills.