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Culinary Road Warrior
2 months ago
Experience Level
Experienced
Location
Traveling across various venues
Employment Type
Seasonal
Education Requirement
Not Specified
Travel Requirements
Frequent travel
Work Schedule
Flexible
Industry
Food Service & Hospitality
Position Summary
Join our esteemed Culinary Team at Proof of the Pudding, the premier food and beverage provider for numerous high-profile events. As a Culinary Road Warrior, you will have the opportunity to travel across the country, working alongside a talented group of chefs. Positions offer adaptable schedules, allowing you to select events that align with your availability. Competitive compensation is provided, with the potential for significant overtime during event days.
Key Responsibilities:
- Execute high-volume food preparation while maintaining consistency and quality.
- Collaborate with the culinary team to assess purchasing needs, minimizing waste and ensuring adequate supplies.
- Properly store, label, and date food items as per the chef's directives.
- Safely operate food-service equipment.
- Coordinate with front-of-house staff to ensure seamless meal service.
- Supervise kitchen staff to maintain operational efficiency.
- Adhere to HACCP guidelines to uphold food safety and quality standards.
- Follow recipes to produce consistent high-volume dishes.
- Maintain cleanliness and sanitation of work areas, assisting in event breakdown.
Qualifications:
Experience & Skills:
- Proven experience in a leadership culinary role, preferably in high-volume catering settings.
- Willingness to travel domestically throughout the year.
- Positive attitude and flexibility in a dynamic environment.
- Strong teamwork and initiative to achieve individual and collective success.
- Knowledge of food safety best practices.
- Ability to endure long hours and physically demanding tasks.
Physical Requirements:
- Extended periods of standing and moving throughout event spaces.
- Capability to lift approximately 25 lbs and perform various physical tasks.
Core Values and Competencies:
- Business Acumen - Understanding of culinary operations and practices.
- Dedication - Reliable and committed to completing tasks effectively.
- Integrity - Upholding the company's values and professional standards.
- Safety & Security - Adhering to safety protocols and promoting a secure work environment.
- Teamwork - Collaborating effectively with colleagues to achieve common goals.
- Communication - Clear and respectful interaction with team members and guests.
- Initiative - Proactively addressing challenges and contributing innovative ideas.
- Adaptability & Planning - Adjusting to new situations and managing time efficiently.
- Service Orientation - Displaying a welcoming demeanor and urgency in service.
Compensation & Benefits:
- This role is part-time with a flexible schedule.
- Benefits include daily per diem during travel, covered lodging and travel expenses, daily meals, and competitive wages.