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Craft Cocktail Specialist

2 months ago

San Francisco, California, United States LINE San Francisco Full time
About Us...
The LINE is not just a collection of hotels; it is a vibrant community that emphasizes creativity, exploration, and discovery in dynamic urban settings. Each location is thoughtfully chosen for its distinctive architecture and position within thriving neighborhoods, contributing to and reflecting the local culture.

Position Summary

We are seeking a dedicated and customer-oriented Bartender to enhance our energetic team. The ideal candidate will demonstrate a true passion for the hospitality sector and possess an entrepreneurial spirit. We are looking for someone who can thrive independently in a bustling environment while efficiently managing multiple responsibilities.

In this role, adaptability and versatility are crucial, as team members may be called upon to perform various tasks based on operational demands. Our culture is built on teamwork and mutual support, where collaboration is vital for achieving success.

Key Responsibilities
  • Maintain a courteous and professional demeanor at all times
  • Manage the bar area to uphold Company standards and quality
  • Consistently comply with health and safety regulations
  • Prepare and serve craft cocktails and food items to guests, promoting upselling
  • Follow Mystery Shopper guidelines and Service Standards
  • Assist management in training and troubleshooting during busy periods
  • Display a positive, customer-focused, and sales-oriented attitude
  • Work collaboratively across departments to improve operational efficiency
  • Ensure cleanliness, organization, and inventory management of the workspace
  • Complete daily checklists for opening, turnover, and closing
  • Manage product rotation and update inventory records as needed
  • Communicate any changes in wine selections to front-of-house staff
Core Skills and Attributes
  • Strong communication skills
  • Collaborative work style
  • High ethical standards
  • Positive approach to tasks
  • Attention to detail
  • Effective problem-solving abilities
Experience and Qualifications
  • At least two (2) years of experience in a fast-paced professional environment
  • Previous experience in a high-volume craft cocktail venue preferred
  • Proven ability to foster a positive team culture and communication
  • Team-oriented mindset with a focus on contributing to overall goals
  • Ability to engage and manage diverse stakeholders effectively
Working Conditions


1. Moderate to loud noise levels in the work environment
2. Occasional lifting of items up to 50lbs
3. Regular standing, walking, and physical activity throughout the day
4. Capability to handle and manipulate various objects
5. Ability to remain on feet for extended periods
6. Fast-paced agility required in the restaurant setting
7. Physical lifting and carrying tasks as necessary
8. Ability to bend, kneel, and climb as needed
9. Proficiency in using a step ladder
10. Work environment conditions may be adjusted for individuals with disabilities.

Benefits
  • Competitive compensation package
  • Opportunities for professional growth and training
  • Flexible work arrangements
  • Employee discounts for staff and their families
  • Provided family meals