Restaurant Service Manager

4 days ago


New York, New York, United States The Counter Full time

The Counter, a leading restaurant in Time Square, is seeking a highly experienced Restaurant Service Manager to oversee its front-of-house operations. This key role requires a candidate with at least 3 years of experience in food and beverage management, specifically in full-service restaurants.

Key responsibilities will include:

  • Ensuring seamless service delivery during peak periods
  • Supervising back-of-house staff when necessary
  • Investigating and resolving customer complaints related to food quality
  • Maintaining a clean and organized dining area
  • Providing in-depth knowledge of beer, wine, and liquor offerings
  • Managing labor costs effectively

Candidates should possess the NYC Dept of Health Food Safety Card and have a strong understanding of hospitality principles.

Estimated Salary: $65,000 - $80,000 per annum



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