Restaurant Executive Chef

19 hours ago

Hollister, California, United States Revealed during Interview Full time

**Job Description:** Senior Kitchen Manager

We are seeking a seasoned Senior Kitchen Manager to oversee the day-to-day operations of our kitchen. The ideal candidate will have extensive experience in the culinary industry and a proven track record of success in managing teams and driving business results.

The estimated salary for this position is $90,000 - $115,000 per year, depending on experience and qualifications.

About the Role:

  • Supervise and coordinate the activities of cooks, dishwashers, and other kitchen staff.
  • Plan and prepare menus, including ordering ingredients and supplies.
  • Monitor inventory levels and maintain accurate records.
  • Ensure compliance with health and safety regulations.

About Us:

We are a dynamic restaurant company committed to delivering exceptional food and service. Our kitchen is the hub of our operation, and we need a talented and experienced leader to drive our success.

What We Offer:

  • A competitive salary range of $90,000 - $115,000 per year.
  • A comprehensive benefits package, including paid time off and health insurance.
  • Opportunities for professional growth and development.

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