Flexible Restaurant Support Associate

2 weeks ago

Raleigh, North Carolina, United States AEG Full time

As an essential member of our front-of-house team, you will serve as a communication and seating specialist, ensuring that every guest's expectations are met and that their experience is a memorable one. Your exceptional interpersonal skills will enable you to engage with guests and promote the AEG brand effectively.

Key Responsibilities

• Arrive on time and ready for your shift in the appropriate uniform.

• Safeguard the business and guests by following sanitation, safety, and alcohol service regulations.

• Welcome and greet guests warmly, ensuring they feel comfortable and attended to.

• Acquire knowledge of the menu, seating arrangements, restaurant history, policies, and management.

• Inform guests about daily specials and any changes to the menu.

• Make genuine recommendations based on your understanding of guests' preferences.

• Address inquiries regarding our food, beverages, and other restaurant services.

• Deliver food and beverage orders from the kitchen and bar to guests promptly and safely when required.

• Complete side work at the beginning, during, and end of each shift as assigned.

• Maintain cleanliness in all areas at all times.

• Respond quickly and courteously to any guest requests.

• Be prepared to assist fellow servers as needed.

• Help with clearing and resetting tables as required.

• Thank guests for their visit and encourage them to return.

• Be available to fill in as necessary to ensure the restaurant operates smoothly and efficiently, as directed by management.

• Attend all scheduled employee meetings and contribute suggestions for improvement.

• Perform other related tasks as assigned by management.
This role represents the company in addressing complaints, mediating disputes, or resolving issues. As a Host/Hostess, you will be expected to engage with guests to ensure their satisfaction, taking initiative and creativity in resolving challenges while involving a supervisor only when necessary.

Qualifications

  • Must be at least 18 years old.

• High school diploma or equivalent preferred.

• Previous experience in a serving role is advantageous.

• Proficient in reading, writing, speaking, and understanding English.

• Demonstrates excellent customer service abilities.

• Works effectively within a team setting.

• Possesses strong written and verbal communication skills.

• Basic knowledge of dining room operations and service procedures is essential.

• Exhibits strong organizational and time management capabilities.

• Ability to manage multiple tasks and guests efficiently.

• Knowledge of proper sanitation practices and food safety regulations is crucial.

• Reliable transportation to and from work is required.
  • Must be available to work a flexible schedule, including evenings, holidays, and extended hours as needed.
  • Must be able to stand and walk for extended periods and distances.
  • Must be able to kneel and stoop as required by the job.
  • Frequently lift/carry up to 25 lbs; occasionally lift/carry up to 50 lbs.
  • Must pass a criminal background check.
AEG reserves the right to modify the employee's job description at any time during the employment relationship. Employees may be required to perform duties outside their normal job description as needed. This document does not imply that these are the only responsibilities to be performed by the employee in this position.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Job Questions:
  1. Have you ever pled guilty or been convicted of a crime excluding minor traffic offenses? If yes, please explain fully. A conviction does not necessarily exclude you from employment.

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