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Sushi Culinary Specialist
2 months ago
Salary: Competitive
Food People Restaurant Group is excited to announce the opening of a new location and is in search of skilled Sushi Culinary Specialists to join our team.
Key Responsibilities:
- Expertly cutting, slicing, and filleting a variety of seafood and vegetables.
- Evaluating the quality of ingredients utilized in sushi preparation.
- Crafting an assortment of sushi dishes in accordance with established standards.
- Ensuring a pristine and organized workspace.
- Sanitizing all tools, utensils, and equipment prior to each use.
- Engaging with guests and providing exceptional service.
- Performing additional tasks as required.
Qualifications:
- Proven experience in sushi preparation is essential.
- Preference will be given to individuals with a minimum of one year in the restaurant industry.
- Candidates must exhibit reliability, possess flexible availability, and demonstrate a strong commitment to excellence.
- Applicants must be at least 18 years of age.
- Ability to thrive in a high-energy environment is crucial.
- Open availability is required.
- Familiarity with Food and Health regulations is advantageous.
- Capability to stand for prolonged periods is necessary.