Food Service Operations Coordinator
4 days ago
Bon Appétit is a dynamic company that operates over 1,000 cafés across the country. We're committed to socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. As a Catering Manager, you'll play a key role in our mission by overseeing catering events and ensuring exceptional service to our clients.
**Job Overview:**
This is a 7-day-per-week operation that requires flexibility and strong communication skills. You'll supervise multiple events simultaneously, manage a team of associates, and track labor and food costs. If you're passionate about delivering exceptional customer experiences, this is the perfect opportunity for you.
Key Responsibilities:
- Supervise catering events, including setup, cleaning, and breakdown procedures.
- Collaborate with the Chef to develop menus.
- Train associates in service techniques, menu presentation, and customer service.
- Monitor labor and food costs for each event.
What We Offer:
- Competitive salary: $80,000 - $85,000 per year.
- Full-time and part-time positions offer flexible schedules.
- Access to professional development opportunities.
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