Food Service Associate
3 weeks ago
Responsibilities
- Prepare and serve healthy meals to our participants, taking into account individual dietary needs and preferences.
- Collaborate with our operations team to plan and execute menu development, ensuring that meals are both varied and within budget.
- Maintain high standards of food safety and cleanliness in the kitchen, adhering to all relevant regulations and guidelines.
- Perform regular cleaning tasks, including appliance maintenance and waste disposal.
- Troubleshoot any issues related to food quality, supplies, or equipment, ensuring smooth operation of the kitchen.
- Work closely with our supervisor to ensure timely meal preparation and service.
- Stay up-to-date with inspections and maintain accurate records for licensing and certification purposes.
- Participate in staff meetings and training sessions to stay informed about new developments and best practices.
- Foster positive relationships with participants and assist with special events or activities as needed.
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