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Craft Cocktail Specialist

3 months ago

Orlando, Florida, United States Sixty Vines Full time

At Sixty Vines, we pride ourselves on our chef-inspired menus that reflect the seasonal flavors of the wine region, utilizing premium ingredients to deliver fresh dishes from our open-scratch kitchen. Our expert staff is dedicated to assisting guests in pairing their meals with the ideal wine selection, enhancing the dining experience.

Interested in discovering more about working at Sixty Vines? Download the "1Huddle" app and enter the VIP code "BEHINDTHEVINES" to engage in a fun game and learn more about our culture.

BENEFITS:

  • Flexible scheduling options
  • Health insurance eligibility after 60 days, subject to minimum average hours
  • Average earnings of $35+/hour, including tips across all locations
  • Quarterly trips to wine country
  • Opportunities for WSET/Sommelier certification
Bartenders are responsible for delivering friendly, knowledgeable, and hospitable service in food and beverage, adhering to established quality and timing standards while ensuring cleanliness in the bar area.

Key Responsibilities:
  • Engage with guests and colleagues in a warm and professional manner.
  • Punctually arrive for scheduled shifts, prepared to work.
  • Consistently wear the proper uniform while in work areas, including setting up and breaking down the bar according to established procedures.
  • Maintain the cleanliness of the bar throughout the shift.
  • Prepare beverages, garnishes, mixers, and syrups following established recipes. Assist guests with menu inquiries, continually enhancing your knowledge of liquor, beer, and wine.
  • Accurately and efficiently handle cash and credit card transactions in line with company standards.
  • Ensure proper food delivery, placement, and removal at tables.
  • Assist in pre-bussing and maintaining tables throughout the restaurant.
  • Promptly communicate any questions or issues to management.
  • Collaborate with coworkers and management in a friendly and enthusiastic manner. Perform necessary opening and closing duties, including cleaning and sanitizing workstations after each shift.
  • Prepare the team for success in the next shift.
  • Adhere to proper sanitation practices and comply with regulations regarding alcohol service.
  • Participate in available continuing education courses.
  • Maintain beverage inventory at appropriate serving temperatures and restock the bar with necessary items before the end of each shift.
  • Assist in washing and restocking glassware for bar and guest use.
  • Document all spills and promotional comps.
  • Clean and maintain all equipment and utensils required for job performance.
  • Report any equipment issues immediately to a supervisor.
  • Possess comprehensive knowledge of the food and bar menu, as well as the ability to mix and prepare drinks according to the bar's recipe specifications.
Qualifications:
  • High School diploma or equivalent.
  • Ability to read, write, and speak English.
  • Ability to stand for extended periods and lift a minimum of 50 lbs.
  • Proficient in using a knife and other necessary equipment.
  • Maintain current Food Handler's Certification and TABC Certification; adhere to proper sanitation procedures and regulations regarding alcohol service.
We participate in the E-Verify program to ensure a legal workforce by verifying the employment eligibility of all new hires.

Equal Opportunity Employer