Food Preparation Associate
5 days ago
About the Role:
The Grill Cook is a critical position within our culinary team, requiring attention to detail, strong communication skills, and the ability to work effectively in a fast-paced kitchen environment.
Responsibilities:
- Preparation and cooking of food items to order, following approved recipes and safety guidelines
- Maintenance of a clean and sanitized working area, adhering to local health department regulations
- Collaboration with a variety of teammates in a high-volume kitchen setting
- Participation in cleaning kitchen areas during and after events, leaving them ready for future use
Requirements:
- Must be at least 18 years old
- Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in possession for each shift worked
- Must be able to perform mathematical equations as they relate to recipes
- Must be able to understand and follow specific instructions for recipes
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check, and math assessment involving all US monetary units
- Must be able to work with a group as well as independently
- Must be able to work in a fast-paced high-stress environment
Preferred Qualifications:
- Current ServSafe Certification
- 2+ years experience in high-volume kitchen settings
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in extreme temperature fluctuations and around excessive noise
Estimated Salary: $45,000 - $60,000 per year
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