Culinary Specialist

3 weeks ago


New York, New York, United States NewYork-Presbyterian Hospital Full time
Job Summary

We are seeking a skilled Cook to join our team in the Special Amenities Unit at NewYork-Presbyterian Hospital. As a Cook, you will play a vital role in preparing high-quality food for patients, employees, and visitors.

Key Responsibilities
  • Prepare food for distribution in accordance with established food preparation procedures.
  • Rotate between hot and cold stations to prep, cook, and plate food while adhering to regulatory and food safety guidelines.
  • Be responsible for a la carte restaurant-style cooking, following recipes and specifications, using correct methods of preparation and equipment for meats, vegetables, hot cereals, soups, etc.
  • Take temperature of all cold/hot foods and monitor for quality assurance.
Requirements
  • High school diploma or GED.
  • One to three years of related experience (e.g., healthcare, banquet, catering services, restaurant, corporate setting).
  • Ability to read, speak and follow oral and written instructions in English.
What We Offer

NewYork-Presbyterian Hospital is an equal opportunity employer. We offer a competitive salary range of $28.19-$33.95/Hourly, comprehensive benefits, and opportunities for personal and professional growth in a dynamic environment that values diversity and inclusion.


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