Executive Chef

1 day ago


Dallas, Texas, United States Ruths Chris Full time
Job Title: Executive Chef

Join Ruths Chris as an Executive Chef and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our management team, you will be responsible for driving culinary innovation, ensuring high-quality food production, and maintaining a safe and efficient kitchen environment.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Lead a team of skilled chefs and cooks to ensure seamless food production, presentation, and service.
  • Collaborate with our restaurant management team to drive sales growth, improve customer satisfaction, and maintain a positive reputation.
  • Manage kitchen operations, including inventory control, food safety, and sanitation standards.
  • Recruit, train, and develop a high-performing culinary team that shares our passion for excellence.
  • Stay up-to-date with culinary trends, menu innovations, and industry best practices to maintain our competitive edge.
Requirements:
  • Extensive experience in high-volume, upscale restaurant operations.
  • Formal culinary training and education preferred.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Physical stamina to work in a kitchen environment for extended periods.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

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