Restaurant Manager
3 weeks ago
As a Restaurant Supervisor at Chicken Coup, LLC., you will play a crucial role in ensuring the smooth operation of our restaurant. Your primary responsibility will be to oversee the daily activities of the team, ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:
- Lead and motivate a team of restaurant staff to achieve exceptional customer service and food quality.
- Assist with guest issues and resolve any concerns in a professional and courteous manner.
- Work closely with the kitchen team to ensure that all menu items are prepared to the highest standards.
- Monitor and maintain a clean and safe working environment, adhering to all health and safety regulations.
- Assist with training new team members and provide ongoing coaching and development opportunities.
- Collaborate with the management team to achieve business objectives and implement new initiatives.
Requirements:
- 1-2 years' experience in a supervisory role within the restaurant industry.
- Proven ability to lead and motivate a team to achieve exceptional results.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Flexibility to work a variety of shifts, including weekends and evenings.
Benefits:
- Tipped position with opportunities for additional income.
- Language learning program through Babbel.
- Tuition assistance program.
- Free meal when working and discount when not.
- Opportunities for growth and advancement within the company.
Chicken Coup, LLC. is an equal employment opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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