Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager at Jack in the Box, you will be responsible for managing the overall operations of a Jack in the Box unit. This includes using discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise.
Key Responsibilities:
Internal Service:
Recruits, selects, trains, develops, and evaluates restaurant employees.
Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew; identifies and develops internal candidates for management and Team Leader positions.
External Service:
Manages daily activities to achieve excellence in restaurant operational performance.
Provides an exceptional experience for the guests by ensuring proper training and holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with JIB systems, procedures, and food safety requirements.
Requirements:
Understands and utilizes JIB systems, processes, and tools; and complies with all state and federal labor laws and regulations.
What We Offer:
A dynamic and fast-paced work environment.
Opportunities for professional growth and development.
A competitive salary and benefits package.
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