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Executive Culinary Director

2 months ago

CarmelByTheSea CA USA, United States Hyatt Hotels Full time
Hyatt Hotels - 120 Highlands Drive [Kitchen Supervisor]

**About the Role**

As a Chef at Hyatt, you will be responsible for leading kitchen operations, including menu planning, food preparation, and sanitation. You will direct the training of culinary staff and other kitchen colleagues, ensuring they understand the importance of consistency in preparation and presentation.

**Key Responsibilities:**

* Oversee kitchen operations to ensure quality, portion control, and plate presentation
* Direct the training of culinary staff and other kitchen colleagues
* Teach colleagues the importance of consistency in preparation and presentation
* Ensure quality, portion control, and plate presentation

**What We Offer:**

* A dynamic and supportive work environment
* Opportunities for professional growth and development
* A competitive compensation package

**If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.**