Food Service Supervisor
2 weeks ago
Responsibilities:
* Supervise and coordinate the activities of food production and distribution, including floor supplies, nourishment's, requisitions, and patient tray line and cafeteria service.
* Evaluate and monitor quality improvement indicators for safety, sanitation, and food quality, utilizing established programs and standards.
* Participate in problem-solving and developing action plans to continually improve safety, sanitation, and food quality.
Requirements:
* Minimum one year of healthcare food service experience or two to three years of food service management experience.
* Ability to staff and schedule per budgeted FTE's.
* Ability to motivate, train, coach, and evaluate personnel.
* Ability to give written and oral instructions clearly and concisely.
About Us:
Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research, and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics, and a multi-site Urgent Care system.
Equal Opportunity Employer:
Cottage Health is an Equal Opportunity Employer. We strive to cultivate an environment where exceptional people bring diverse perspectives and find belonging, support, and connection to their work.
If you're already a Cottage Health employee, please apply on this link only.", "Language": "en-US"}
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