Meat Department Manager
1 week ago
We are seeking a highly skilled and experienced Meat Department Manager to join our team at Food 4 Less. As a Meat Department Manager, you will be responsible for leading a team of associates in the Meat department, ensuring excellent customer service, and driving sales and profits.
Key Responsibilities- Lead and manage a team of Meat department associates to achieve sales and profit goals.
- Develop and implement effective sales and merchandising strategies to drive customer engagement and sales growth.
- Ensure excellent customer service by training and coaching associates on customer service skills and resolving customer complaints in a timely and professional manner.
- Manage inventory levels, including ordering and receiving merchandise, and maintaining accurate inventory records.
- Monitor and control labor costs, including scheduling and payroll management.
- Collaborate with other departments to achieve store goals and objectives.
- Stay up-to-date on industry trends and best practices to continuously improve store operations and customer experience.
- Minimum 2 years of experience in a meat department management role.
- Proven track record of driving sales and profit growth.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Knowledge of food safety and sanitation practices.
- Ability to lift up to 50 pounds and stand for long periods.
We offer a competitive salary and benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We also offer opportunities for career growth and development, as well as a fun and supportive work environment.
Food 4 Less is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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