Beverage Program Director
6 days ago
We are seeking a seasoned Beverage Manager to spearhead daily operations and elevate our beverage program at an upscale casual restaurant in the heart of Brickell, Miami.
As a key member of our team, you will oversee all aspects of beverage management, including inventory control, cost optimization, vendor relationships, and team development.
- Operational Leadership: Lead daily operations with a focus on delivering exceptional guest experiences and optimizing the beverage program.
- Inventory Management: Manage inventory levels, control costs, update pricing, and maintain strong vendor relationships for beer, liquor, and wine.
- Team Development: Foster a positive and inclusive culture by building and developing FOH and BOH teams.
Key Responsibilities:
- Beverage Program Expertise: Enhance and refine the beverage program to meet brand and guest expectations, including updating menus and maintaining vendor relationships.
- Financial Management: Drive sales through strategic promotion of beverage offerings, monitor labor costs, and implement inventory controls to manage costs effectively.
- Compliance and Quality Assurance: Ensure adherence to health, safety, and alcohol service regulations, training staff on responsible alcohol service, and enforcing company policies.
Requirements:
- Qualifications: Minimum 2 years of experience in beverage management or FOH operations in a high-volume setting, proven leadership skills, strong knowledge of beverage program management, and financial acumen.
- Availability: Availability to work evenings, weekends, and holidays as required, physical ability to stand/walk for extended periods, and lift up to 30 lbs.
Compensation: Competitive base salary $75K–$85K (based on experience), quarterly performance-based bonuses, comprehensive health insurance, paid parental leave, life insurance, employee assistance program, weekly pay, and annual merit increases.
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