Luxury Food and Beverage Operations Manager
5 days ago
At Carillon Hotel Management LLC, we are seeking an exceptional Luxury Food and Beverage Operations Manager to join our team. This is a dynamic opportunity for an experienced professional to oversee all aspects of food and beverage operations at our luxury hotel.
Key Responsibilities:- Leadership and Supervision: Direct and supervise the Front of the House Food & Beverage and Pool & Beach operations, ensuring proper training and supervision of the team.
- Guest Service Excellence: Deliver prompt, courteous service that meets Carillon Standards, focusing on discreetly catering to high-profile clients and residents.
- Menu Planning and Execution: Work with the Director of F&B, Directors of Pool and Beach, and Executive Chef's team to plan menus, ensuring quality expectations are met across departments.
- Certifications and Qualifications: Management Food handler Certification, Alcohol Training Certification, and a minimum of 2 years' experience in management capacity in an upscale food and beverage operation.
- Skillset: Excellent communication skills, ability to move safely in uneven terrain, strong interpersonal skills, and ability to work well under pressure.
- Educational Background: Equivalent education and related experience.
The successful candidate will possess excellent leadership skills, be well-organized, and detail-oriented, with a strong focus on delivering exceptional guest experiences. If you are a motivated and results-driven professional looking for a new challenge, please submit your application.
Salary: $80,000 - $100,000 per annum (depending on experience).
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