Luxury Food and Beverage Operations Manager

5 days ago


Miami Beach, Florida, United States CARILLON HOTEL MANAGEMENT LLC Full time

At Carillon Hotel Management LLC, we are seeking an exceptional Luxury Food and Beverage Operations Manager to join our team. This is a dynamic opportunity for an experienced professional to oversee all aspects of food and beverage operations at our luxury hotel.

Key Responsibilities:
  • Leadership and Supervision: Direct and supervise the Front of the House Food & Beverage and Pool & Beach operations, ensuring proper training and supervision of the team.
  • Guest Service Excellence: Deliver prompt, courteous service that meets Carillon Standards, focusing on discreetly catering to high-profile clients and residents.
  • Menu Planning and Execution: Work with the Director of F&B, Directors of Pool and Beach, and Executive Chef's team to plan menus, ensuring quality expectations are met across departments.
Requirements:
  • Certifications and Qualifications: Management Food handler Certification, Alcohol Training Certification, and a minimum of 2 years' experience in management capacity in an upscale food and beverage operation.
  • Skillset: Excellent communication skills, ability to move safely in uneven terrain, strong interpersonal skills, and ability to work well under pressure.
  • Educational Background: Equivalent education and related experience.

The successful candidate will possess excellent leadership skills, be well-organized, and detail-oriented, with a strong focus on delivering exceptional guest experiences. If you are a motivated and results-driven professional looking for a new challenge, please submit your application.

Salary: $80,000 - $100,000 per annum (depending on experience).



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