Culinary Specialist I

2 weeks ago


Great Barrington, Massachusetts, United States The Garlands of Barrington Full time

Why Consider a Role in the Food & Beverage Division at The Garlands of Barrington?

  • Full-time employees (working 30 hours or more) qualify for benefits
  • Experience a balanced work-life with early evening shifts
  • Our diverse dining options provide a unique culinary experience with every meal and shift
  • Enjoy the convenience of heated underground parking for employees
  • Become part of a prestigious and award-winning organization
  • Engage with members, spread joy, and inspire positivity within a collaborative team environment.


Key Responsibilities for a Culinary Specialist:

  • Prepare ingredients and cook meals following the Executive Chef's directives, ensuring each dish is visually appealing.
  • Maintain high standards for food quality, presentation, and temperature to meet the expectations of members and guests.
  • Clean and sanitize all kitchen equipment utilized in food preparation.
  • Provide suggestions for menu items based on available ingredients.
  • Prepare food and equipment for special events, such as banquets.
  • Assist in managing inventory and communicate supply levels to kitchen and dining team members.
  • Check in food deliveries and ensure proper storage of all food items.
  • Collaborate effectively with all team members to deliver exceptional service to all members of The Garlands.

CUSTOMER SERVICE & COMMUNICATION SKILLS

  • Exhibit excellent listening skills and communicate effectively, demonstrating patience and understanding.
  • Assist the Executive Chef with monthly inventory and organize stock in the cooler and pantry, adhering to the FIFO (First In, First Out) system.
  • Demonstrate comprehensive knowledge of The Garlands' facilities and direct customers as needed.

ADMINISTRATIVE DUTIES

  • Record entries in the Waste Log for expired, improperly cooked, or unused food items.
  • Maintain accurate and timely updates on low stock, missing ingredients, and prep lists on the kitchen whiteboard.
  • Ensure all food items are labeled and dated in storage.
  • Complete tasks outlined on Daily Duty Sheets.


Knowledge, Skills & Abilities:

  • Experience in a healthcare environment is advantageous.
  • A culinary degree and sanitation certification are preferred.
  • Minimum of three years of cooking experience in cold and hot food preparation, sauté, or other specialties.
  • Ability to remain calm in high-pressure situations.
  • Strong organizational skills with the capacity to manage multiple responsibilities and shifting priorities while maintaining a customer-focused approach.
  • A team-oriented individual who enjoys collaborating with others, fostering a positive atmosphere, and communicating effectively at all levels.
  • Detail-oriented and proactive, with the ability to take initiative and complete tasks with minimal supervision.
  • Flexible, customer service-oriented individual who demonstrates compassion, patience, and a commitment to providing the highest level of service.
  • Willingness to work a flexible schedule, including weekends and holidays.
  • Take pride in personal appearance and professional demeanor.

Physical Requirements:

  • Must be able to walk and stand for extended periods.
  • Ability to handle sharp objects and tolerate varying temperatures, particularly heat.
  • Capable of lifting up to 50 lbs.


More information about The Garlands of Barrington can be found on their official website.

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