Culinary Specialist I
1 week ago
Why Consider a Role in the Food & Beverage Division at The Garlands of Barrington?
- Full-time positions (30 hours or more) come with a range of benefits
- Enjoy a balanced work-life with early evening shifts
- Experience diverse culinary offerings across our four restaurants and two outdoor dining venues
- Benefit from employee heated underground parking
- Become part of a prestigious and award-winning establishment
- Engage with members, spread joy, and inspire positivity in a collaborative environment.
Key Responsibilities for a Culinary Specialist:
- Prepare ingredients and cook dishes according to the Executive Chef's directives, ensuring each plate is visually appealing.
- Maintain high standards for food quality, presentation, and temperature to exceed member and guest expectations.
- Thoroughly clean and sanitize all kitchen tools and equipment utilized in food preparation.
- Contribute ideas for menu enhancements based on available ingredients.
- Prepare necessary food and equipment for special occasions, such as banquets.
- Assist in inventory management and communicate supply levels to Kitchen and Dining Team Members.
- Receive food deliveries and ensure proper storage of all items.
- Collaborate effectively with all team members to deliver exceptional service to The Garlands' members.
CUSTOMER SERVICE & COMMUNICATION SKILLS
- Exhibit strong listening abilities and communicate clearly while demonstrating patience and understanding.
- Support the Executive Chef with monthly inventory tasks and organize stock in accordance with FIFO (First In, First Out) practices.
- Possess comprehensive knowledge of The Garlands' facilities to direct customers appropriately based on their needs.
ADMINISTRATIVE DUTIES
- Record entries in the Waste Log for expired, improperly cooked, or unused food items.
- Maintain accurate and timely updates regarding low stock, missing items, and prep lists on the kitchen whiteboard.
- Ensure all food items are labeled and dated in storage.
- Complete tasks outlined in Daily Duty Sheets.
Essential Knowledge, Skills & Abilities:
- Experience in a healthcare setting is advantageous.
- A culinary degree and sanitation certification are preferred.
- Minimum of three years of cooking experience in both cold and hot food preparation, sautéing, or other specialized areas.
- Ability to remain composed in high-pressure situations.
- Strong organizational skills to manage multiple responsibilities and shifting priorities while maintaining a customer-focused approach.
- A team-oriented mindset with a passion for collaboration, fostering a positive atmosphere, and effective communication at all levels.
- Detail-oriented and proactive, capable of taking initiative and completing tasks with minimal supervision.
- Flexible and people-oriented, demonstrating compassion, patience, and a commitment to providing top-tier service.
- Willingness to work a flexible schedule, including weekends and holidays.
- Take pride in personal appearance and uphold a professional demeanor.
Physical Requirements:
- Ability to walk and stand for extended periods.
- Capability to handle sharp tools and endure varying temperatures, particularly heat.
- Must be able to lift items weighing up to 50 lbs.
For more information about The Garlands of Barrington, please visit our website.
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