Restaurant Operations Manager
14 hours ago
Hooters of America LLC is seeking a skilled Restaurant Manager to lead our Hooters of Potomac Mills location. As a Restaurant Manager, you will be responsible for overseeing various aspects of the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
Key Responsibilities:
- Manage performance of all hourly employees, with a focus on Front of House staff.
- Assist General Manager in selecting Front of House and Back of House employees.
- Support training and development of restaurant employees.
- Ensure vendors and suppliers are properly compensated and meet business needs.
- Assist General Manager in completing general business administration tasks, including payroll, human resources, marketing, and financial reporting.
Requirements:
- High School Diploma/GED
- 2+ years of full-service restaurant management experience in a complex and fast-paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
Preferred Qualifications:
- Basic knowledge of Microsoft Word and Excel
- General knowledge of full-service restaurant operations and hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computation skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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