Restaurant Operations Manager

7 days ago


Omaha, Nebraska, United States Bonefish Grill Full time
Restaurant Manager Job Description

As a Restaurant Manager at Bonefish Grill, you will be responsible for overseeing the daily operations of our restaurant, ensuring an exceptional customer experience, and leading a team of employees to achieve high-quality service and presentation.

Key Responsibilities:

  • Ensure that operational basics and standards are met with a commitment to excellence.
  • Provide guidance and direction to employees to maintain high-quality service and presentation.
  • Demonstrate knowledge of the entire food and drink menu and its preparation.
  • Maintain accurate documentation and achieve targeted financial results.
  • Enforce safety and sanitary practices and maintenance for the entire restaurant.
  • Ensure that all health inspections meet required state standards.

Qualifications:

  • 2+ years of prior restaurant management experience.
  • Experience in serving and managing beer, wine, and liquor.
  • Awareness of state and local liquor laws.
  • Some college-level course work or degree a plus.
  • Computer literate in Microsoft Office (Word, Excel, PowerPoint).
  • Excellent communication, both written and spoken.
  • Ability to interact with all levels, work independently, and manage multiple projects.
  • Excellent interpersonal skills.
  • Flexibility and ability to manage multiple tasks with strong attention to detail.
  • High level of professionalism in dealing with sensitive and confidential information.
  • Self-motivated, results-driven, and able to handle multiple tasks in a time-sensitive environment.

Bonefish Grill is an equal opportunity employer.



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