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Restaurant Operations Manager
2 months ago
At Qdoba Restaurants and Modern Market Eatery, we're passionate about serving delicious food and providing exceptional customer experiences. As a Restaurant Shift Lead, you'll play a vital role in ensuring our restaurants run smoothly and efficiently.
Key Responsibilities:- Restaurant Operations: Execute daily restaurant operations, adhering to company standards and procedures.
- Team Leadership: Lead and motivate restaurant teams to deliver excellent guest service and food quality.
- Guest Experience: Ensure a positive guest experience by addressing concerns and resolving issues promptly.
- Training and Development: Assist in training new employees and ensure they're equipped to perform their roles effectively.
- Communication: Maintain open communication with restaurant teams, General Managers, and other stakeholders to ensure seamless operations.
- Education: High school diploma or equivalent required.
- Experience: 6+ months of restaurant operations experience.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and basic math skills.
- Medical, dental, and vision insurance.
- 401(k) plan.
- Tuition reimbursement.
We're an equal opportunities employer and welcome applications from diverse candidates. If you're passionate about delivering exceptional customer experiences and leading high-performing teams, we'd love to hear from you.