Cook Supervisor
2 weeks ago
Job Summary
The U.S. Department of the Interior is seeking a highly skilled Cook Supervisor to oversee the college's food service program. As a key member of the team, you will be responsible for planning, coordinating, and executing food service assignments, ensuring the highest standards of quality, safety, and customer satisfaction.
Key Responsibilities
- Supervise and coordinate the work of food service staff, ensuring efficient and effective operations.
- Plan and execute menus, taking into account dietary requirements, nutritional standards, and customer preferences.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic work environment.
- Manage inventory, ordering supplies, and controlling costs to optimize food service operations.
- Develop and implement strategies to improve customer satisfaction, employee engagement, and overall food service quality.
Requirements
- U.S. citizenship required.
- Background investigation will be conducted for all hires.
- Appointment may be subject to a 2-year trial or 1-year probationary period.
- Selective Service registration required for males born after 12/31/1959.
Qualifications
Applicants will be rated based on their ability to lead, supervise, and manage food service operations. The ideal candidate will possess excellent communication, problem-solving, and leadership skills, with a strong commitment to customer satisfaction and food safety.
Education
This position does not require a positive education requirement at this grade level.
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