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Executive Chef

2 months ago

Ann Arbor, Michigan, United States Sava's Restaurant Full time
Job Title: Chef Tournant

Sava's Restaurant is seeking a skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading our brunch buffet and pastry production efforts.

Key Responsibilities:
  • Assist the chef team with prep, production, and inventory management to ensure seamless kitchen operations.
  • Communicate effectively with the team to ensure tasks are completed efficiently and in alignment with business needs.
  • Lead by example and demonstrate strong leadership skills to promote a positive and productive work environment.
  • Maintain high standards of food quality, sanitation, and safety regulations.
  • Adapt to changing business needs and volume fluctuations throughout each season.
  • Take initiative to learn and grow professionally, seeking opportunities to improve skills and knowledge.
Requirements:
  • A minimum of two years of experience in a similar role.
  • Availability to work 5 days a week.
Benefits:
  • Paid Time Off.
  • Medical Benefits.
  • Vision & Dental.
  • Life Insurance.