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Meat Processing Specialist

2 months ago

Charleston, West Virginia, United States Whole Foods Market Full time
Position Overview

The Meat Processing Specialist is responsible for executing tasks related to the cutting, preparation, presentation, and sale of various meat products. This role is essential in maintaining a positive image of the company by delivering courteous, friendly, and efficient service to both customers and team members consistently.

Key Responsibilities
  • Skillfully cuts, arranges, and displays a variety of meat products including beef, pork, lamb, veal, and poultry.
  • Prepares specialty meat items such as sausages, oven-ready products, and cured meats.
  • Ensures all products meet quality standards.
  • Maintains a sampling program to enhance customer experience.
  • Monitors inventory to prevent spoilage and waste.
  • Provides mentorship and support to meat cutter trainees.
  • Arrives punctually at the workstation, well-groomed, and ready to fulfill all scheduled shifts and training requirements.
  • Delivers exceptional customer service, addressing customer needs promptly and effectively while utilizing suggestive selling techniques.
  • Maximizes sales potential through proper preparation, storage, rotation, stocking, and merchandising of products.
  • Adheres to established procedures regarding weights and measures, health and sanitation, and safe work practices.
  • Maintains a clean and sanitary working environment, ensuring equipment meets cleanliness and safety standards.
  • Completes opening, mid, and closing duties as assigned, ensuring accuracy in signage and pricing.
  • Reports safety hazards and violations immediately.
  • Performs additional duties as assigned by leadership.
Required Skills
  • Comprehensive understanding of meat department processes and procedures.
  • Exceptional cutting skills with the ability to break down products into sub-primal and retail cuts.
  • In-depth knowledge of various cuts and cooking methods for meat and seafood.
  • Ability to visually assess products for quality and freshness.
  • Capable of gathering market information and effectively communicating it to customers.
  • Strong communication skills and a collaborative spirit.
  • Ability to convey information clearly and respectfully to team members, customers, and vendors.
  • Commitment to meeting customer service expectations in all interactions.
  • Ability to follow instructions and procedures, demonstrating effective time management and organizational skills.
  • Passion for natural foods and alignment with the company's mission.
  • Strong work ethic and ability to thrive in a fast-paced environment.
  • Understanding of and compliance with quality goals.
Experience
  • A minimum of 14 months of retail experience is preferred.
Physical Requirements
  • Must be able to lift up to 50 pounds.
  • In an 8-hour workday: standing/walking for 6-8 hours.
  • Hand use involves single grasping, fine manipulation, pushing, and pulling.
  • Work involves bending, twisting, squatting, and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Ability to work in varying temperatures, including cold and wet environments.
  • Proficient in handling knives and other cutting tools.
  • Flexible schedule availability, including nights, weekends, and holidays.
  • Ability to operate tools and equipment, including box cutters and electric pallet jacks.

Note: This document serves as a general overview of essential responsibilities for the position and is not an exhaustive list. Duties and responsibilities may vary based on business needs and departmental requirements.