Meat Department Associate

3 days ago


Charleston, West Virginia, United States Harris Teeter Full time
Job Summary

This is a part-time position that requires processing, packaging, and stocking meat products according to Meat Standards. The successful candidate will also be responsible for cleaning work areas, providing customer service, unloading stock, and reloading salvage. When assigned, the individual will also perform duties of a seafood clerk.

Key Responsibilities
  • Process, package, and stock meat products according to Meat Standards
  • Clean work areas and provide customer service
  • Unload stock and reload salvage
  • Perform duties of a seafood clerk when assigned
Requirements
  • High school diploma or equivalent
  • One to three months of related experience and/or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos in English
  • Ability to write simple correspondence in English
  • Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates
Work Environment

The work environment is a cool environment with an average temperature range of 34-36 degrees Fahrenheit. The associate will be frequently exposed to wet and/or humid conditions and moving mechanical parts. The noise level in the work environment is usually moderate to loud.



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