Executive Culinary Director
5 days ago
A Senior Sous Chef position is available at Levy, a renowned hospitality company in the sports and entertainment industry. As a key member of our team, you will be responsible for delivering exceptional cuisine that exceeds guest expectations while maintaining high standards of quality and safety.
About Us:
Levy is committed to creating an equal opportunity and fair treatment environment where learning and growing together is part of our daily routine. We value diversity and inclusivity, making us a great place to work.
Responsibilities:
- Execute menus according to brand standards
- Maintain recipes to meet core standards
- Ensure team members deliver heartfelt hospitality to every guest, every time
- Ensure team members have necessary tools to complete their jobs
- Maintain show-quality standards in all areas
- Obtain feedback from clients and guests to improve operations
- Support and communicate Levy initiatives
- Respond to departmental guest service issues
- Hold team accountable for steps of service to deliver great guest service
Requirements:
- Culinary degree preferred
- Ability to taste and evaluate food and beverage products
- Effective communication with management team, guests, and team members
- Team builder and ability to manage and develop a team
- Microsoft Office skills (Word, Excel, PowerPoint)
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
This is an exciting opportunity to join a dynamic team and contribute to the success of Levy. If you are passionate about delivering exceptional cuisine and providing outstanding customer service, we encourage you to apply.
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