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Seafood Team Leader

2 months ago

Danbury, Connecticut, United States Whole Foods Market Full time
Job Description

As a key member of the Whole Foods Market team, the Seafood Team Leader will provide strategic leadership to the seafood department, driving sales growth, improving operational efficiency, and ensuring exceptional customer service.

Key Responsibilities
  • Develop and implement sales strategies to drive revenue growth and increase customer loyalty.
  • Lead a high-performing team of seafood department associates, providing coaching, training, and development opportunities to ensure excellent customer service and operational efficiency.
  • Manage inventory levels, ordering, and receiving to minimize waste and maximize profitability.
  • Collaborate with store leadership to achieve sales, purchasing, and labor targets.
  • Establish and maintain positive relationships with vendors and suppliers to ensure timely and cost-effective delivery of products.
  • Stay up-to-date on industry trends, competitor activity, and regulatory requirements to ensure the seafood department remains competitive and compliant.
  • Ensure a safe and healthy work environment, adhering to Whole Foods Market's food safety and quality standards.
  • Conduct performance evaluations, provide feedback, and make recommendations for promotions, transfers, or terminations.
  • Participate in store-wide initiatives and projects, contributing to the overall success of the store.
Requirements
  • 24+ months retail experience, including 12+ months of team leadership experience.
  • Advanced knowledge of seafood products, buying, pricing, merchandising, and inventory management.
  • Excellent communication, interpersonal, and leadership skills.
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines.
  • Food safety certification (or willingness to obtain within 6 months).
  • Proficiency in Microsoft Office and operations-related applications.
Working Conditions

The Seafood Team Leader will work in a fast-paced, dynamic environment, with frequent interactions with customers, vendors, and team members. The role requires standing, walking, and lifting up to 50 pounds, as well as working in a wet and cold environment. The ability to work a flexible schedule, including nights, weekends, and holidays, is essential.