Culinary Expert
1 day ago
We are seeking a skilled Cook II to join our team at DCA. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests.
Key Responsibilities:- Prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area.
- Work collaboratively with other cooks to ensure efficient food preparation and presentation.
- Maintain organization, cleanliness, and sanitation of work areas and equipment.
- Operate all kitchen equipment, including stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others and work toward the goal of guest satisfaction.
- Must be at least 18 years of age.
- Must be fully conversational in English.
- 2 or more years of culinary experience in a fast-paced dining restaurant.
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired.
- Knowledge of cooking procedures, safety, and sanitation.
- Experience on multiple stations in the kitchen preferred.
- Excellent knife skills.
- Able to lift 35 lbs. or more.
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch.
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions.
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.
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