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Clinical Nutrition Specialist II
2 months ago
Advance Your Career at Cedars-Sinai
Join a prestigious organization recognized for its commitment to excellence. Cedars-Sinai has been honored with the National Research Corporation's Consumer Choice Award for 19 consecutive years, reflecting our dedication to delivering top-tier medical care in the region. Additionally, we have been awarded the Advisory Board Company's Workplace of the Year for three years running, highlighting our exceptional employee engagement. We seek team members who are passionate about enhancing patient well-being and offer a comprehensive benefits package along with competitive salaries. Discover why U.S. News & World Report has recognized us as one of America's Best Hospitals.
Cedars-Sinai's Clinical Nutrition Program presents an exciting opportunity for a Registered Dietitian II to play a vital role in our mission to provide world-class healthcare.
Key Responsibilities
As a Clinical Dietitian II at Cedars-Sinai, you will be expected to exhibit professional expertise and capabilities, demonstrating a wide-ranging knowledge base and robust clinical skills in direct patient interactions. Your responsibilities will include:
- Conducting nutrition assessments and coordinating nutrition care services for patients in an outpatient environment.
- Encouraging active participation from patients, families, and caregivers in setting nutrition-related goals and objectives.
- Collaborating and communicating effectively with the interdisciplinary team and departmental leadership to ensure quality care delivery. Documenting care in the medical records.
- Contributing to the healthcare team's efforts through multidisciplinary care planning processes.
- Overseeing the clinical nutrition care activities of registered dietetic technicians (DTR).
- Engaging in the development and/or revision of educational materials, guidelines, protocols, and other resources to enhance clinical practice.
Qualifications
Experience:
- A minimum of two (2) years of experience as a clinical dietitian/registered dietitian in an acute care setting or a similar environment.
- Strong organizational skills, including the ability to manage multiple projects within established timelines, along with problem-solving and excellent interpersonal skills. A patient-centered approach is essential.
- A Bachelor's degree in Dietetics or Nutrition is required.
- A Master's degree in a related field is preferred.
- Certification as a Registered Dietitian by the Commission of Dietetic Registration is required.
