Food Service Associate

6 days ago


Washington, United States Thompson Hospitality Full time
Job Summary

We are seeking a highly motivated and energetic Food Runner to join our team at Thompson Hospitality. As a Food Runner, you will play a vital role in ensuring that our guests have a seamless and enjoyable dining experience.

Key Responsibilities
  • Deliver Food Orders: Exude energy and enthusiasm as you deliver food orders to our guests, ensuring prompt and accurate service.
  • Collaborate with Kitchen and Waitstaff: Collaborate seamlessly with our kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience.
  • Provide Attentive Service: Provide attentive and friendly service, going above and beyond to exceed guest expectations.
  • Maintain a Clean Workspace: Take pride in maintaining a clean and organized workstation and dining area.
  • Be Knowledgeable about Menu Offerings: Be knowledgeable about our menu offerings and ingredients, able to answer guest inquiries and make recommendations.
  • Act as a Brand Ambassador: Act as a brand ambassador, creating a positive and welcoming atmosphere for our guests.
Requirements
  • High School Diploma: High school diploma (or equivalent) preferred.
  • Flexibility: Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Physical Demands: Able to stand and walk for up to 10 hours per day; able to climb flights of stairs. Able to lift and carry up to 50 pounds.
  • High Energy and Stamina: High energy and stamina. Able to work within a fast-paced, highly mobile environment.
  • Age Requirement: At least 18 years of age.
  • Responsible Alcohol Service: If running drinks, must be of legal age to serve alcoholic beverages and must be certified in (or able to become certified in) responsible alcohol service in accordance with state or local laws.
About Thompson Hospitality

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.



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