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Culinary Professional
2 months ago
Job Summary:
We are seeking a skilled Culinary Professional to join our team at the Good Samaritan Society. As a key member of our dining services team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.
Responsibilities:
- Prepare and cook a variety of meals, including baked goods, entrees, and desserts, following standardized recipes and food safety guidelines.
- Operate kitchen equipment, such as mixers, slicers, kettles, and ovens, to prepare and cook food.
- Maintain a clean and safe kitchen environment, adhering to food safety and sanitation standards.
- Work effectively with internal customers, including patients, residents, staff, and visitors, to provide excellent customer service.
- Collaborate with other team members to ensure smooth kitchen operations and meet production demands.
Requirements:
- High school diploma or equivalent preferred.
- Minimum of six months of applicable experience in a food service or culinary role.
- Ability to read, write, and follow oral and written directions.
- Basic math skills to accurately measure ingredients and prepare food.
- Ability to work independently and as part of a team.
Benefits:
The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and work/life balance benefits.
