Culinary Team Member
3 days ago
About the Role:
- Assist chefs in meal preparation, including food preparation, cooking, and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Provide exceptional customer service, responding to guest inquiries and resolving any issues promptly.
Responsibilities:
- Prepare ingredients, dishes, and menu items according to recipes and presentation guidelines.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Collaborate with colleagues to ensure seamless service delivery.
Requirements:
- 1-2 years of experience in a kitchen environment, preferably as a dishwasher or prep cook.
- Strong knowledge of food safety and handling practices.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary: $40,000 - $55,000 per year, depending on experience.
- Opportunities for professional growth and development within the company.
- A dynamic and supportive work environment.
We are an equal opportunities employer and welcome applications from diverse candidates.
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