Part-time Food Preparation Team Member
2 days ago
Responsibilities:
- Prepare and cook food according to recipes and menus
- Manage food inventory and ordering
- Ensure high standards of cleanliness and sanitation in the kitchen
- Work effectively with colleagues to meet deadlines and achieve goals
- Maintain accurate records of food production and sales
Requirements:
- One-year experience in institutional cooking or related area or Certificate in Basic Food Preparation from a regionally accredited institution
- Ability to read, write and follow oral and written instructions and recipes
- Understanding and commitment to equal access and equal opportunity
- Commitment to the mission of the comprehensive two-year college and its role in total community development
Preferred Qualifications:
- Associate's degree in Culinary Arts or a related field from a regionally accredited institution
- American Culinary Federation (ACF) Certified or Certifiable as a Certified Culinarian or higher (CC or CPC)
- ServSafe certified
Estimated Salary: $14-$16 per hour
Benefits:
No benefits eligible
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