Part-time Food Preparation Team Member

2 days ago


Little Rock, Arkansas, United States University of Arkansas System Full time

Responsibilities:

  • Prepare and cook food according to recipes and menus
  • Manage food inventory and ordering
  • Ensure high standards of cleanliness and sanitation in the kitchen
  • Work effectively with colleagues to meet deadlines and achieve goals
  • Maintain accurate records of food production and sales

Requirements:

  • One-year experience in institutional cooking or related area or Certificate in Basic Food Preparation from a regionally accredited institution
  • Ability to read, write and follow oral and written instructions and recipes
  • Understanding and commitment to equal access and equal opportunity
  • Commitment to the mission of the comprehensive two-year college and its role in total community development

Preferred Qualifications:

  • Associate's degree in Culinary Arts or a related field from a regionally accredited institution
  • American Culinary Federation (ACF) Certified or Certifiable as a Certified Culinarian or higher (CC or CPC)
  • ServSafe certified

Estimated Salary: $14-$16 per hour

Benefits:

No benefits eligible


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