Food Service Supervisor

6 days ago


Phoenixville, Pennsylvania, United States The GIANT Company Full time
Job Summary

The GIANT Company is seeking a highly skilled and experienced Deli Manager to join our team. As a Deli Manager, you will be responsible for overseeing the daily operations of our deli department, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities
  • Manage and supervise deli staff to ensure that all tasks are completed to the highest standard.
  • Oversee the preparation and presentation of deli products, including sandwiches, subs, and wraps.
  • Ensure that all equipment and tools are properly maintained and cleaned.
  • Monitor and control inventory levels to prevent stockouts and overstocking.
  • Develop and implement sales strategies to increase revenue and customer satisfaction.
  • Train and develop deli staff to improve their skills and knowledge.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Manage cash handling and point-of-sale systems to ensure accuracy and efficiency.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Minimum 2 years of experience in a deli or food service management role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.
Preferred Qualifications
  • Food safety certification.
  • Experience with inventory management and control.
  • Knowledge of sales strategies and customer service techniques.
Working Conditions

The Deli Manager will work in a fast-paced retail environment, with frequent exposure to cold temperatures and potentially hazardous equipment. The ability to work in a team environment and adapt to changing circumstances is essential.



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