Culinary Team Lead
3 weeks ago
Estimated salary: $48,000 - $65,000 per year.
About UsSquare One Concepts is seeking an experienced Line Cook to join our team. The ideal candidate will have a strong background in food preparation, excellent teamwork skills, and a commitment to maintaining high-quality standards.
Job RequirementsMain Responsibilities:
- Food Preparation: Prepare and cook food items according to established recipes and standards.
- Station Setup: Set up and stock your assigned station with necessary supplies and ingredients before each shift.
- Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
- Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
Necessary Qualifications:
- Familiarity with Food Safety Regulations: Knowledge of proper food handling, storage, and sanitation procedures.
- Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred.
- Certifications: Valid Food Handlers Certification and ability to learn cash register software used by bar or restaurant POS.
Award-Winning Perks:
- Accrue PTO: Up to 40 hours of paid time off.
- Cash Register Training: Ability to learn and use cash register software.
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