Director of Food Service Management

7 days ago


Charlotte, North Carolina, United States Compass Group USA Full time
Job Summary

The Regional Director is a key member of the management team, responsible for overseeing the planning, direction, evaluation, and control of food service units within the district. This role requires a strategic thinker who can deliver and measure action plans to achieve operational and financial goals.

Key Responsibilities
  • Develop and implement effective food service management strategies to ensure compliance with government and agency standards.
  • Manage all company accounts within a region to ensure profitability and consistency.
  • Ensure fair administration of personnel policies and provide guidance and motivation to district managers and other team members.
  • Establish and maintain effective customer/client rapport and provide excellent customer service.
  • Manage planning, budget analysis, and reporting for the region and/or district.
Qualifications
  • Bachelor's Degree or equivalent experience.
  • Five years of experience in food service management, preferably in large managed volume school food service operations.
  • Experience in P&L management and contract-managed service is preferred.


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