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Warehouse and Bakery Operations Coordinator
2 months ago
Position Overview: The individual in this role will oversee the administrative functions within the warehouse and bakery environment.
Primary Responsibilities:
- Assist in processing orders through the Shopify platform, including label generation.
- Manage the creation and receipt of all orders within the Accubar inventory management system.
- Support the warehouse manager during monthly inventory audits and variances checks.
- Notify the warehouse manager of any discrepancies or issues encountered.
- Generate invoices for all warehouse deliveries utilizing the Accubar system.
- Prepare billing for bakery orders from restaurants using the DineMarket application.
- Create sales invoices for the Loews Regency Hotel based on the hotel’s purchase orders for accounting purposes.
- Review and adjust standing orders for bread or other bakery items, updating counts in the DineMarket application.
- Handle the sending and receiving of packages via FedEx or UPS.
Essential Qualifications:
- Availability to work 40 hours weekly, from 8 AM to 4:30 PM.
- Fluency in English is required.
- Ability to collaborate effectively within a team and maintain personal hygiene standards.
- Basic skills in food handling, preparation, and sanitation are advantageous.
- Strong time management skills and the capacity to perform under pressure in a high-volume production setting.
- Active listening and learning abilities.
- Comprehension skills for reading and verbal communication.
- Discipline to adhere to established standards.
- Capability to lift items weighing up to 25 lbs.
ADA Compliance: SA Hospitality Group is committed to providing reasonable accommodations in accordance with the Americans with Disabilities Act of 1990.
This job description is subject to periodic review and may be modified as business needs evolve. Essential and marginal job functions may be adjusted accordingly.
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For more information about Astoria Cakes, part of SA Hospitality Group, please visit our website.