Executive Chef

2 weeks ago


Davenport, Florida, United States Omni Hotels Full time
Job Title: Executive Chef

Omni Hotels & Resorts is seeking an experienced Executive Chef to lead our culinary team at the Omni Orlando Resort at ChampionsGate. As a key member of our Food and Beverage team, you will be responsible for the efficient and effective operation of our kitchen and food production outlets, ensuring high-quality cuisine and exceptional guest experiences.

Key Responsibilities:
  • Financial Management: Assist the Food and Beverage Director in budgeting and controlling food costs, payroll, and overheads.
  • Product Control: Maintain control of standards for purchasing and receiving items, ensuring guest satisfaction and maximizing profitability.
  • Marketing: Stay up-to-date with local and international market trends to create food products that satisfy guest needs and maximize sales opportunities.
  • Staffing: Plan, organize, and control the efficient utilization of food production staff, including scheduling and controlling overtime.
Requirements:
  • Minimum 5 years of Executive Chef or Executive Sous Chef experience in a luxury 4-diamond convention resort.
  • Serve Safe Certified Food Manager.
  • Excellent communication and leadership skills.
  • Knowledge of Microsoft Word, Excel, and Delphi or similar programs.

We offer a dynamic and exciting work environment, comprehensive training and mentoring, and the pride that comes from working for a company with a reputation for exceptional service. If you are a motivated and passionate individual with a passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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