Executive Chef

The Executive Chef is responsible for overseeing all culinary operations at Aramark. This role requires a strong leader who can train and lead kitchen personnel, supervise and coordinate culinary activities, and ensure proper equipment operation and maintenance.

Key Responsibilities:

• Train and lead kitchen personnel to ensure high-quality food production.
• Supervise and coordinate all culinary activities to meet customer expectations.
• Estimate food consumption and requisition or purchase food to maintain inventory levels.
• Select and develop recipes to ensure consistent quality and presentation.
• Establish presentation techniques and quality standards, and plan and price menus to meet customer demands.
• Ensure proper equipment operation and maintenance, and ensure proper safety and sanitation in the kitchen.
• Oversee special catering events and provide culinary instruction and/or demonstrate culinary techniques as needed.

Qualifications:

• Requires at least 2-3 years of experience in a related position.
• Requires at least 2-3 years of post-high school education, preferably a culinary degree.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires verbal, reading, and written communication skills.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We strive to create a workplace that is inclusive and respectful of all employees. If you are passionate about food and hospitality, and have a strong desire to lead a team, we encourage you to apply for this exciting opportunity.