Food Service Specialist
4 days ago
About Us
Fuku Concessions LLC is a dynamic and growing fast-casual restaurant that prides itself on delivering exceptional customer service and high-quality food. We are currently seeking a talented team member to join our team who can work efficiently in both front-of-house (FOH) and back-of-house (BOH) environments.
Key Responsibilities:
- We are looking for an individual who can effectively prepare, cook, and serve food according to Fuku's recipe guidelines and health codes.
- The ideal candidate will be responsible for maintaining a clean and organized workspace, adhering to food safety and sanitation standards, and communicating openly with supervisors.
- This role requires strong interpersonal skills, ability to multitask, and flexibility to work varying shifts, including weekends and evenings.
- The successful candidate will be responsible for receiving and stocking inventory, properly labeling and storing food items, and rotating stock to ensure freshness and quality.
- We require someone who can work well under pressure, maintain a positive attitude, and provide excellent customer service to ensure a memorable dining experience for our guests.
Requirements:
- The minimum age requirement for this role is 18 years old.
- Candidates must be able to communicate and understand the language(s) spoken at the work location.
- A basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production is a plus.
- NYC Food Handlers Certificate is also a plus.
- Ability to lift up to 50 pounds, stand for long periods, and move intermittently during working hours is required.
- Previous quick service, food service, or customer service experience is highly encouraged.
Estimated Salary: $45,000 - $60,000 per year.
Benefits: Fuku Concessions LLC offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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