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Culinary Specialist

2 months ago

Omaha, Nebraska, United States Charleston's Restaurant Full time

POSITION SUMMARY:

The Culinary Specialist at Charleston's Restaurant plays a vital role in delivering exceptional dining experiences through meticulous food preparation and presentation. This position requires a passion for culinary arts and a commitment to maintaining high standards of food quality and safety.

KEY RESPONSIBILITIES:

  • Food Preparation: Prepare and present meals according to established recipes and service standards, ensuring each dish meets the restaurant's quality expectations.
  • Food Safety: Uphold all food safety and sanitation standards in the kitchen, including proper handling and storage of ingredients.
  • Inventory Management: Estimate food requirements and manage inventory by requisitioning or purchasing supplies as needed.
  • Cooking Techniques: Utilize various cooking methods, including grilling, baking, and frying, to create flavorful dishes.
  • Ingredient Preparation: Wash, peel, and cut fruits and vegetables, and measure ingredients accurately for recipe adherence.
  • Quality Control: Inspect food preparation areas to ensure compliance with safe and sanitary practices.
  • Team Collaboration: Assist fellow kitchen staff as necessary to maintain a smooth workflow.
  • Equipment Operation: Operate kitchen equipment safely and efficiently, ensuring cleanliness and proper maintenance.
  • Menu Knowledge: Provide detailed explanations of menu items, including preparation methods and ingredients.
  • Health Standards: Maintain personal hygiene and sanitation standards consistently.
  • Continuous Improvement: Review operational procedures to identify opportunities for enhancing service and safety.

ADDITIONAL RESPONSIBILITIES:

  • Monitor the work environment for safety hazards and address any concerns promptly.
  • Maintain cleanliness in all areas of the kitchen throughout the shift.
  • Ensure all side stations are stocked and organized during service.
  • Adhere to all health guidelines and safety protocols.

QUALIFICATIONS:

  • Ability to lift and carry heavy items, up to 50 lbs.
  • Strong hand-eye coordination and attention to detail.
  • Experience in a fast-paced kitchen environment preferred.
  • Ability to work effectively as part of a team.

This role is essential in maintaining the high standards of Charleston's Restaurant and ensuring a memorable dining experience for our guests.