Culinary Specialist

4 weeks ago

Omaha, Nebraska, United States Hal Smith Restaurants Full time
Job Summary

We are seeking a skilled Cook to join our team at Hal Smith Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.

Responsibilities
  • Prepare and cook food to order, adhering to established recipes and presentation standards.
  • Ensure all food is prepared and presented to the highest standards of quality and safety.
  • Estimate food consumption and requisition or purchase supplies as needed.
  • Portion, arrange, and garnish food to enhance presentation and appeal.
  • Regulate oven, broiler, grill, fryer, and roaster temperatures to ensure optimal cooking results.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut, and de-seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure, and mix ingredients according to specific recipes using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist fellow co-workers as needed to maintain a smooth and efficient kitchen operation.
  • Grill, deep fry, bake, broil, and microwave raw and prepped foods to meet menu guidelines.
  • Maintain the cooking line in a clean, sanitary, and safe manner at all times.
  • Stock and restock items on the line according to specifications.
  • Wash and clean raw food products to prevent contamination.
  • Peel, dice, shred, and slice food products using electric equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods to customers.
  • Maintain personal health and sanitation standards, including washing hands after using the restroom.
  • Review work procedures and operational problems to determine ways to improve service, performance, and safety.
Additional Responsibilities
  • Be observant of any safety concerns surrounding your work area.
  • Answer phones in a professional manner as trained.
  • Follow all health standards and guidelines established.
  • Maintain all side stations well-stocked throughout your shift.
  • Clean all spills that may occur during your shift.
  • Aware of any potentially hazardous conditions.
  • Superior attendance and punctuality.
  • Always wear a safety belt when lifting objects over 20 lbs.
  • Always wear slip-resistant shoes.
  • Provide information to supervisors/managers as needed.
Qualifications
  • Reaches, bends, stoops, lifts, carries, and pushes.
  • Lifts and carries supplies and cases weighing up to 50 lbs.
  • Essential hand-eye coordination.
  • Work is normally performed in a typical interior restaurant/bar work environment.
  • Noise level is moderate to high.
  • Limited exposure to physical risk.
  • Moderate physical effort required.

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