Restaurant Operations Supervisor
3 weeks ago
Bob Evans Restaurants is a leading provider of farm-fresh food and exceptional guest service. As a Key Supervisor, you will play a crucial role in supporting the daily operations and staff of the restaurant, driving sales, and hitting goals to contribute to the success of the restaurant.
The position requires a strong leader who can model professional behavior, create a warm and friendly atmosphere, and encourage team members to perform at their best. Key responsibilities include:
- Providing daily working supervision of team members during opening and closing shifts to ensure Company standards are maintained and continually improved
- Maximizing the financial success of the restaurant through productive and guest-focused shifts
- Opens and/or closes the restaurant in accordance with Company policies and procedures
- Providing supervision support during shifts not necessarily related to opening or closing the restaurant
- Effectively handling guests' complaints resulting in highly satisfied guests
The ideal candidate will have:
- Excellent communication skills
- Strong interpersonal skills and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Excellent computer skills
- Strong analytical/problem-solving skills
- Exceptional team-building capability
- Basic business math and accounting skills
- Basic personal computer literacy
- Ability to manage multiple projects
- Ability to be a role model in employee appearance and presentation
The estimated salary for this position is $22 per hour, depending on experience and geographic location. Benefits include competitive compensation, health and welfare benefits, 401(k) with company match, flexible scheduling, and opportunities for development and career growth.
If you are a motivated and results-driven individual who is passionate about providing exceptional guest service and driving sales, we encourage you to apply for this exciting opportunity.
Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. The physical demands of this role include standing for entire shifts, walking for long periods, pushing, lifting, and transferring up to 50 pounds, and using hands to finger, handle, or feel objects, tools, or controls.
We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines, providing a safe environment for both our employees and guests.
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