Executive Kitchen Manager
3 days ago
Estimated Salary: $55,000 - $80,000 per year
We are seeking a seasoned Executive Kitchen Manager to lead our culinary team and drive excellence in food preparation, presentation, and customer satisfaction. As a key member of our management team, you will be responsible for developing and implementing strategic plans to improve menu offerings, reduce costs, and enhance the overall dining experience.
Key Responsibilities:
- Design and implement innovative menu items and promotions to drive sales growth and increase customer loyalty.
- Oversee kitchen operations, including food preparation, presentation, and serving procedures.
- Lead and develop a high-performing kitchen team through effective training, coaching, and performance management.
- Analyze sales data, customer feedback, and market trends to inform menu development and pricing strategies.
- Partner with suppliers to negotiate prices, develop purchasing contracts, and ensure timely delivery of ingredients and materials.
- Collaborate with other departments to develop and execute cross-functional projects, such as menu launches, event planning, and marketing campaigns.
Requirements:
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 5 years of experience in executive kitchen management, preferably in a fine dining or upscale casual setting.
- Proven track record of driving sales growth, improving customer satisfaction, and reducing costs.
- Strong knowledge of menu engineering, inventory management, and cost control principles.
- Excellent communication, leadership, and problem-solving skills.
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