Kitchen Operations Manager
3 weeks ago
Join our team at Hotel Topeka at City Center as a kitchen operations manager In this role, you will oversee the preparation and presentation of high-quality dishes, ensuring that every guest receives an exceptional dining experience.
About the RoleYou will work closely with our kitchen team to develop and implement new recipes, while maintaining our high standards of quality and presentation. Your attention to detail and strong organizational skills will ensure that every order is cooked to perfection and delivered on time.
Key Responsibilities:- Develop and implement new recipes, while maintaining our high standards of quality and presentation
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Educational requirements include a high school diploma or equivalent GED certificate
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Excellent communication and interpersonal skills for working with customers and other team members
- Prior experience working in food service is preferred
$14 hourly
About UsWe are a dynamic and supportive team dedicated to delivering exceptional dining experiences to our guests. We offer competitive compensation and opportunities for career advancement in a fast-paced and exciting work environment.
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